There are some dishes that crop up on every Thai restaurant menu in Britain.
I’ve been a bit neglectful of some of these, partly because I didn’t eat too many of them when in Thailand recently, and partly because I thought it might be a bit boring.
Green and red curry, pad Thai… you can find these and other dishes in many restaurants, but quite often there were things I fancied more, or that I thought I might not get back home.
However once I’d finished writing the previous post about rice, I realised that I shouldn’t really worry about people finding anything else boring after they read that, so let’s talk about tom yum goong.
