Last year I left my previous career to move into horticulture. I’m very much in the learning stage at the moment, but am trying to absorb as much knowledge as possible for the future.
As you may deduce, I am particularly interested in edible plants, both cultivated and foraged. I’ve therefore decided to focus some posts on my edible gardening exploits this year.
So much to eat, so little time/stomach space. We had so much amazing food, but here are a few highlights.
I just have to see the word biscuit on an American menu and I get unreasonably excited. I’m not sure why I am quite so fond of these scone-like carb-fests, but there is something addictive about them.
There’s no way to hide the fact that this dessert has a face only a mother could love.
To be fair, I have seen some elegant presentations where a towering cone of shaved ice is drizzled with syrup and dotted with beans, jelly and other toppings, but I still find it hard to face a bowlful head-on and think “yum!”.
