Tag Archives: Stall

Food Analysis, Thailand

Thailand Food Exploration: Jok and Pa Thong Ko

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After nearly 4 years, H and I finally made it back to Thailand, this time to spend Christmas with his dad and family in Chonburi.

It was my first Christmas outside the UK, but a tree and presents were waiting, and we had an amazing buffet brunch at Mantra. Plus I didn’t have to eat a single Brussels sprout! Win!

As usual, food was one of the core parts of the holiday for me. Although I’ve had quite a lot of food in Thailand over the years, there is still a lot to try. After some online research I thought a traditional Thai breakfast would be a good place to start, specifically Jok and Pa Thong Ko.

jok

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Cafés, Food Courts, Malaysia, Restaurants, Stalls

Malaysia Food Exploration: Penang Recommendations

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I deliberated for a while over whether to write any posts for Penang or Kuala Lumpur that summarised the places we particularly enjoyed eating. There are so many excellent bloggers in these cities writing about the food scene that the ground is well-trodden, and they all know far more about the cuisine than I do.

In the end, I decided against it for Kuala Lumpur as we were there so briefly and anywhere that we liked got a name-check in the various food-specific posts. For Penang, the same is broadly true, but there were a few extra places that I wanted to mention so I thought I may as well (even though it meant making another map which is my least favourite blogging task!).

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Cafés, Food Analysis, Food Courts, Hong Kong, Malaysia, Markets, Shops, Stalls

Malaysia Food Exploration: The Quest for Kuih

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Picture the scene. It is 2008 and H, H Snr and I are gathered together in the Newton Food Court, Melaka, Malaysia. It is a hot and sweaty lunchtime, and I have just eaten a large plate of crispy pork. H and I amble over to a kuih stand (kuih being a term for small snacks, often sweet but not always) and purchase a selection which we take back to the table.

H Snr glances over the plate and his face lights up at the sight of some small, green, coconut-covered balls. “Onde-onde!” he declares with delight, as he eats one with evident enjoyment. Apparently these were a favourite snack from his time working in Malaysia, so we hustled back and bought a load more.

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