So much to eat, so little time/stomach space. We had so much amazing food, but here are a few highlights.
I just have to see the word biscuit on an American menu and I get unreasonably excited. I’m not sure why I am quite so fond of these scone-like carb-fests, but there is something addictive about them.
Now I am not quite sure how accurate this post is.
This is bun cha:
One of the Thai few foods I wasn’t very taken with when I tried it a few years ago was khanom tua baep. The casing was bland and the bean filling even more so.
So when I saw pak mor being made in a similar fashion (white batter smoothed over muslin to steam, then filled), I was a little concerned.
Continue reading Thailand Food Exploration: Khao Keab Pak Mor
After nearly 4 years, H and I finally made it back to Thailand, this time to spend Christmas with his dad and family in Chonburi.
It was my first Christmas outside the UK, but a tree and presents were waiting, and we had an amazing buffet brunch at Mantra. Plus I didn’t have to eat a single Brussels sprout! Win!
As usual, food was one of the core parts of the holiday for me. Although I’ve had quite a lot of food in Thailand over the years, there is still a lot to try. After some online research I thought a traditional Thai breakfast would be a good place to start, specifically Jok and Pa Thong Ko.
Continue reading Thailand Food Exploration: Jok and Pa Thong Ko
It was my birthday not so very long ago. I booked the day off work and then spent some time considering what to do.
H unfortunately had to work, so I decided to have a day out in London alone. However there was no sightseeing for me. Nope, I was going on a food crawl.
