I feel bad.
I have not written a post in two months, and I’ve barely written any this year.
It’s not that I don’t have anything to post about, nor that I don’t have the time. I just don’t seem to have gotten around to it.
My crapness aside, let’s talk about Street Feast.
Ribs, brisket and pulled pork have been springing up as guest stars or as the foundation stones of entire restaurants on a regular basis over the last few years.
For a long time, H and I would slake our desire for American-style meats at Bodean’s in Soho. We’d snack on a pulled pork sandwich with some fries in the casual seating upstairs, and wish we were on a Texas road trip.
These days even Wetherspoon’s sells pulled pork. However there are lots of specialist places to choose from, and on a recent trip to Glasgow we tried a couple.
