Good ol’ food trends. Where would we be without them?
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I’m not sure if you can quaff a tankard of mead, but I’d much rather that, than boring ale.
So when I came across Gosnells Sparkling Mead, I got unreasonably excited and we ordered some straight away.
Around the tender age of 7, H lived for a few years in Den Haag.
Since I have known him, he has had a fondness for stroopwafel – two thin chewy biscuitty rounds sandwiched with sugary syrup.
They were therefore a must-find on our Amsterdam visit.