When writing posts within the “food analysis” category, I often talk generally about a specific item rather than focusing upon a single outlet and multiple foodstuffs.
However in the case of Ming Xiang Tai (133 Jalan Burma, Penang), I decided to make an exception as (a) the 4 things I tried were all delicious and (b) individual posts would have quickly become repetitive as I went off into rhapsodies each time about the amazing flaky pastry.
