How can I cover dim sum in a single post, you may be wondering? There are so many different dishes that make up this type of cuisine, so many flavours, textures and cooking methods.
Your concern is admirable and well-founded (I would have expected nothing less).
Before arriving in Hong Kong I imagined dim sum lunches every day. I pictured H and I visiting out-of-the-way cafés where old ladies trundled round trolleys and we selected a delicious array of dim sum while feeling secretly smug at how we were “keeping it real”.
