What is your ultimate comfort food?

I have a few contenders, but one of the strongest has to be custard.

Hot custard poured on the side of puddings, cold leftover custard set into a lump in the bowl, pastry-cream-filled eclairs, nutmeg-dusted custard tarts; I love them all. So when I read about Denheath Custard Squares, I made of note of the stockists so I couldn’t miss out.

Continue reading New Zealand Food Exploration: Custard Squares/Slices →