Good ol’ food trends. Where would we be without them?
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Turns out they are actually chillis!
This is a very confusing way for me to bring up my ‘Lemon Drop’ chillis.
I am devastated to report that frost snuck into my greenhouse and selectively killed one tomato plant and one sweetcorn plant.
So much to eat, so little time/stomach space. We had so much amazing food, but here are a few highlights.
I just have to see the word biscuit on an American menu and I get unreasonably excited. I’m not sure why I am quite so fond of these scone-like carb-fests, but there is something addictive about them.
This is just a brief big-up for the Yangneom Chicken with Garlic and Pepper sauce at Korean restaurant Surakhan (52 Park Road, Clifton, Bristol)