The end of my second Veganuary means a thankful return to cheese.
Last year, although I didn’t write about it much, I did try quite a few vegan cheeses. It was a depressing endeavour, with weird buttery scents, spongy textures and erratic melting.
A year on, have things improved? I started the month with supermarket-available items, and graduated to some fancier/pricier options by the end.
Life got in the way of my continuing vegan series, and after undertaking Veganuary, my intake of new vegan products has been much reduced.
Rather than slowly trail off, I decided to do a final summary post for the run, with a few last reviews and comments.
Sod bacon, it’s cheese that is my personal vegan mountain. I love it SO MUCH.
Ricotta is a cheese I don’t get very excited about.
Continue reading Sicilian Food Exploration: Ricotta Desserts
It was my birthday not so very long ago. I booked the day off work and then spent some time considering what to do.
H unfortunately had to work, so I decided to have a day out in London alone. However there was no sightseeing for me. Nope, I was going on a food crawl.
