Traybakes, fridge cakes, squares, bars – these are the taste of childhood. Sure you can buy them as an adult, but I used to make and eat them all the time when I was a kid.
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Traybakes, fridge cakes, squares, bars – these are the taste of childhood. Sure you can buy them as an adult, but I used to make and eat them all the time when I was a kid.
If you had to guess what yellowman was from the name, I don’t think you’d hit on the right answer.
I find potato cakes delicious but texturally unsettling. Especially cold.
I used to make soda bread occasionally when I was kid, and it always tasted a bit…soda-y. It was like some of those shop scones that make your teeth squeak.
Last year H and I had a September holiday in Sicily. As you can imagine, there were lots of good eats, although less cuisine diversity than I had envisaged.
However that gave us the opportunity to make the most of all the Sicilian favourites, which we did with gusto.