Man, this post has taken a long time!
It’s mostly because I don’t enjoy making maps. I kept putting it off and putting it off, and now we’re well into December when I actually did the walk on a frosty day in November.
As a result of postponement the details have receded into the fog slightly, so it is not the most detailed tour I’ve compiled, but there are a plethora of places to check out.
Continue reading An On-Foot Food Tour of Glasgow’s West End: Route 1
While down south sunny days and unseasonal heatwaves have been occurring, up here we have been having a lot of rain, broken up by grey skies, strong winds and the occasional burst of hail.
Noting the potential arrival of a single sunny day, I reserved it for another food tour, and some research and a print-out later, I was in the seaside town of Troon.
I have only been to Troon a few times before, and never into the actual town. Instead I’ve gone to the harbour to Wee Hurrie, a great fish and chip shop that fries while you wait, and the neighbouring McCallum’s Oyster Bar, where I eschewed oysters in favour of some wonderful fish. I really must write about them sometime.
However though the town itself is small, it’s definitely worth a saunter round, followed by a bracing walk along the beach to burn off a few cake calories.
When I moved to Ayrshire, one of the things I was most looking forward to was finding new places to buy and eat delicious food.
My first port of call was Ayr, and I’ve put together a walking tour for any foodies who might be visiting the town and want to know where to go.
For this tour I’ve only focused on places around the centre of town, south of the river. There are other places outside this area that I want to look into in the future, as well as many interesting places to eat in, which I hope to get to sometime.
Over 5 years ago I used to work in London, and would very occasionally walk down to the Golden Gate Cake Shop in Macclesfield Street to purchase a sweet Chinese bun. From all the varieties available, my preference was for one filled with thick, slightly grainy, butter-yellow custard.
Hong Kong is home to a plethora of similar bakery shops, and they are the ideal place to pick up a snack or light breakfast.
You may have thought that after our Hong Kong dessert house excesses it would have been inadvisable for us to eat any more sugary delights.
Not so, my health-conscious chums. Wallets and waistline were damned as we devoured some Western-style treats, and they were so tasty that I wanted to share our shame with you.
H was staring at a Tsim Sha Tsui map when he noticed somewhere called Awfully Chocolate. We needed no more encouragement than that to stop by the next time we were in the vicinity.
