Traybakes, fridge cakes, squares, bars – these are the taste of childhood. Sure you can buy them as an adult, but I used to make and eat them all the time when I was a kid.

Traybakes, fridge cakes, squares, bars – these are the taste of childhood. Sure you can buy them as an adult, but I used to make and eat them all the time when I was a kid.
If you had to guess what yellowman was from the name, I don’t think you’d hit on the right answer.
I find potato cakes delicious but texturally unsettling. Especially cold.
I used to make soda bread occasionally when I was kid, and it always tasted a bit…soda-y. It was like some of those shop scones that make your teeth squeak.
Although I’m certain I have eaten this in the past, Japanese Cheesecake simultaneously feels like something I could have imagined eating from seeing photos.