One of the places we stopped on our food tour was a dessert house (Che 95, Hang Bac) very close to our hotel.
Having seen they had a pictorial menu, I resolved to return and try some other treats.
One of the places we stopped on our food tour was a dessert house (Che 95, Hang Bac) very close to our hotel.
Having seen they had a pictorial menu, I resolved to return and try some other treats.
As much as I like trying to be brave, sometimes language can be a barrier to exploration.
Local knowledge seemed ideal, so I decided to find a guided food tour we could go on, eventually signing us up for a Hanoi Street Food Tour.
Because one of our number didn’t eat meat, I opted for a private tour. As there were 4 of us, it didn’t turn out that much more expensive ($100 vs $80).
We turned up at the office on time, and were introduced to our lovely guide, who had the nickname Miss Smile. She plunged off into the streets (on foot), and we started the tour.
Full disclosure – I did not drink this.
H is fond of Trung Nguyen coffee, and they have a large office/outlet in Hanoi (52 Hai Ba Trung).
Originally we headed there to buy coffee to take home, but while browsing, H noticed that you could have a cup of their extremely expensive Legendee coffee.
I have a definite fondness for pomelo. It feels like a magnified citrus – everything enlarged. Thicker skin, larger segments that break up into lots of tiny juice-filled strands.