One of the Thai few foods I wasn’t very taken with when I tried it a few years ago was khanom tua baep. The casing was bland and the bean filling even more so.
So when I saw pak mor being made in a similar fashion (white batter smoothed over muslin to steam, then filled), I was a little concerned.
Continue reading Thailand Food Exploration: Khao Keab Pak Mor
This isn’t a proper post. This is really just a “look at this fish!” post.
I mentioned in my last post that my Christmas dinner this year was a brunch buffet at Mantra.
I’ve mentioned Mantra buffets before (albeit a long while ago). When I heard we were going here on Christmas Day I was unreasonably excited, and couldn’t wait to see what they would have on offer. Surely not turkey?
After nearly 4 years, H and I finally made it back to Thailand, this time to spend Christmas with his dad and family in Chonburi.
It was my first Christmas outside the UK, but a tree and presents were waiting, and we had an amazing buffet brunch at Mantra. Plus I didn’t have to eat a single Brussels sprout! Win!
As usual, food was one of the core parts of the holiday for me. Although I’ve had quite a lot of food in Thailand over the years, there is still a lot to try. After some online research I thought a traditional Thai breakfast would be a good place to start, specifically Jok and Pa Thong Ko.
Continue reading Thailand Food Exploration: Jok and Pa Thong Ko
It seems a bit mean of me to tell you about a wonderful festival that has been and gone and only happens every two years. To show you delicious photos of food you can’t easily obtain, while relating how scrumptious things were. It’s almost as if I am rubbing it in your face…
I’m not, I swear! If anything I am tormenting myself.
Continue reading Amazing Thailand Festival, Secretts, Milford