Quite a few interesting little food places have sprung up in my local area over the last year or two.
If I were a better blogger I would have written about all my visits, accompanying the posts with a selection of artful photos, but I didn’t, so you’re out of luck!
That said, H and I did go to a place back in March (coughs apologetically), Gagan Chulo, that I wanted to write about.
Continuing with my B&M haul from the previous post, welcome to Twirl Caramilk.
I’m very confused right now. In trying to establish whether the crisp brand Taytos was Irish or Northern Irish, it seems like there are two crisp brands, each called Tayto, one in each country.
Traybakes, fridge cakes, squares, bars – these are the taste of childhood. Sure you can buy them as an adult, but I used to make and eat them all the time when I was a kid.
