It’s taken me a long time to get around to it, but I think the moment’s right to talk about som tam.
More specifically, som tam Thai.
It’s taken me a long time to get around to it, but I think the moment’s right to talk about som tam.
More specifically, som tam Thai.
While reading one of my favourite food blogger’s websites for tips on Penang, I came across a long post on a 2010 trip to Hong Kong.
One place mentioned that caught my eye was a café called Sun Kee (Shop 13-14, G/F, Champagne Court, 6-20 Kimberley Rd).
To be strictly honest, it was less the place than a particular dish, namely grilled pork neck and cheese noodles. My love of cheese made my attendance a must, and so one evening we pavement-tangoed our way to Kimberley Road and tracked down Champagne Court.
One of THE dishes of Northern Thailand is khao soy.
A visit to Pattaya’s Thepprasit Road weekend night market recently saw us return laden with (too many) bags of food for dinner, including this salad.
Continue reading Thailand Food Exploration: Yum Nam Khao Tod
Yum Pla Duk Fu translates roughly as crispy/fluffy fish spicy salad.