One night recently H and I fancied some takeaway and decided to try out a restaurant in Aldershot called Taste Buds Caribbean Cuisine (98 Grosvenor Road).
We tried phoning a few times, but it went through to answer machine, so we decided to drive over and see if it still existed, with a back-up plan of going to the Nanglo Cafe if not.
Hold onto your hats, people, it’s a post about rice!
I’m pretty sure you’ve all eaten rice before. If not… how? No, don’t tell me, instead rush down to your nearest grocery outlet, purchase some, try it, then return to reading this page. See you soon!
Mango (mamuang) and sticky rice (khao neow) is one of the famous dishes of Thailand.
It isn’t hard to see why it’s so popular.
Continue reading Thailand Food Exploration: Khao Neow Mamuang
Are you getting your 5-a-day of bamboo? If you answered yes, you’re either an internet-savvy panda or a patently troubled individual.
Luckily, it’s what’s inside the bamboo that we’re interested in.
While reading one of my favourite food blogger’s websites for tips on Penang, I came across a long post on a 2010 trip to Hong Kong.
One place mentioned that caught my eye was a café called Sun Kee (Shop 13-14, G/F, Champagne Court, 6-20 Kimberley Rd).
To be strictly honest, it was less the place than a particular dish, namely grilled pork neck and cheese noodles. My love of cheese made my attendance a must, and so one evening we pavement-tangoed our way to Kimberley Road and tracked down Champagne Court.
