Are you getting your 5-a-day of bamboo? If you answered yes, you’re either an internet-savvy panda or a patently troubled individual.
Luckily, it’s what’s inside the bamboo that we’re interested in.
Are you getting your 5-a-day of bamboo? If you answered yes, you’re either an internet-savvy panda or a patently troubled individual.
Luckily, it’s what’s inside the bamboo that we’re interested in.
It’s a blog first, peeps: I took the photo!
On a phone!
(Which are two reasons why it’s a bit pants.)
Ah, candy floss. Sticky sickly friend of children and guilty nostalgic treat of adults.
Not in Thailand. Here, candy floss, or something very much like it, is wrapped up in pancakes and devoured by all ages as a toothsome snack.
Following on from our successful visits to Penang dessert houses, when we reached Hong Kong (the next stop on our trip) I was determined to continue my research and so I dragged H to several more places and forced him to eat further sugary treats.
Having read on various blogs about Hui Lau Shan (branches all over), we happened to walk right past an outlet, and this became our first dessert stop.
Continue reading Hong Kong Food Exploration: Kowloon Dessert Houses
Picture the scene. It is 2008 and H, H Snr and I are gathered together in the Newton Food Court, Melaka, Malaysia. It is a hot and sweaty lunchtime, and I have just eaten a large plate of crispy pork. H and I amble over to a kuih stand (kuih being a term for small snacks, often sweet but not always) and purchase a selection which we take back to the table.
H Snr glances over the plate and his face lights up at the sight of some small, green, coconut-covered balls. “Onde-onde!” he declares with delight, as he eats one with evident enjoyment. Apparently these were a favourite snack from his time working in Malaysia, so we hustled back and bought a load more.
Continue reading Malaysia Food Exploration: The Quest for Kuih