As you have probably noticed, the last 8 months have been dedicated to posts about my trip to Thailand and Vietnam over the Christmas/New Year period.
But that doesn’t mean I haven’t been eating and drinking anything blog-worthy this year – I have! I have just failed miserably to write up anything 🙂
This post isn’t able to remedy that. It’s really just to flag up some wonderful cocktail bars H and I have been to during monthly “cocktail crawls”. These tend to start early afternoon and take in 4 – 6 stops including food before heading home while most peeps are just getting started!
Two posts about home-flavoured vodkas in a row may cause you to worry about my alcohol intake, but there’s no need. I’m not actually very fond of alcohol, but it is fun to play with.
In years gone by I used to make sickly experimental vodkas by chopping up chocolate bars, pushing them into a vodka bottle, sealing the whole thing back up and putting it through a dishwasher cycle. They turned out surprisingly well, but you need a confident stomach to drink more than a shot or two.