Category Archives: Thailand

Thailand Food Exploration: 129 Baht Buffet

On a previous visit to Thailand, one night we ate out at the “99 Baht Buffet” (on the Pattaya Thai Road, Pattaya, behind Big C). The name was a real tongue-pleaser, as was the meal (…too much?).

On our recent trip the price had risen to a less mellifluous 129 baht, but the food was still as good, and at £3 a head, wonderful value.

The proceedings start (oh yes, this is no simple setup) with an alarming charcoal brazier being set into your metal table. This is then topped with a shallow metal bowl with a raised hole in the centre, to which is added a conical slatted metal hat.

coals

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Thailand Food Exploration: Rotee

Roti is something that may be familiar to you from the breads section of a UK “Indian” restaurant menu. It is a round, flat, slightly layered bread, which is good for soaking up curries.

It clearly shares roots with Roti Canai, something ambrosial I first encountered in Malaysia. This is a puffy, crispy flat bread which is heavenly dipped in dahl, fish curry or topped with condensed milk.

So when we passed a Rotee stall near the lower end of Phra Pok Klao Road, Chiang Mai, by a Siam Bank, I was irresistibly drawn to it. The options were fairly limited, standard (which comes topped with condensed milk), egg (where an egg is broken into it and cooked), banana (filled with sliced banana) and a few other choices which I think were mainly combinations of the above.

rotee

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