Category Archives: Food Analysis

Rhubarb, Rhubarb, Rhubarb

To me, rhubarb is a very “British” flavour. From the “Rhubarb Triangle” to crumble, it’s definitely something I associate with the UK.

That said, we really kinda suck at it.

The number of purported rhubarb items that actually taste little to nothing LIKE rhubarb seems infinite. The ever-growing catalogue of rhubarb gins is a great example. I’m not saying they’re bad, just that I’ve yet to have one that actually tastes like rhubarb.

Our sodas aren’t much better.

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