I’m painfully conscious that I’ve not posted for a while.
Don’t imagine for a minute I’ve been nowhere worth writing about. I’ve just been incredibly bad at remembering to take photos, distracted by the fun and games of Christmas and also been buying a house.
I shall compensate with a whistle-stop tour of some of the highlights.
Nearly a month after my last post, I’ve finally got around to writing up our second Glasgow meat feast stop – The Squid & Whale (372 – 374 Great Western Road). I’m afraid this report is a bit lean – my bad for leaving it so long!
Ribs, brisket and pulled pork have been springing up as guest stars or as the foundation stones of entire restaurants on a regular basis over the last few years.
For a long time, H and I would slake our desire for American-style meats at Bodean’s in Soho. We’d snack on a pulled pork sandwich with some fries in the casual seating upstairs, and wish we were on a Texas road trip.
These days even Wetherspoon’s sells pulled pork. However there are lots of specialist places to choose from, and on a recent trip to Glasgow we tried a couple.
After my recent enjoyable (if awkwardly lonely!) meal at Travancore, I decided it was only fair to try out the other South Indian restaurant in West Byfleet – Kayal (40 Station Approach)
We had the benefit of a 20% off voucher, picked up at a recent food festival in Woking, and so H and I decided to go for Sunday lunch.
A few years ago when I visited Malaysia, I wrote a number of posts about some of the amazing food H and I ate out there.
Since then, I’ve been keeping an eye out for places to get some of my favourites in the UK.
