Both offered desserts of Chinese origin rather than the well-known Malaysian culprits of cendol and ais kacang, and we had some interesting and delicious experiences.
After a few days in Kuala Lumpur we took a coach to Penang.
We’d booked a hotel on the edge of the part of George Town which is a UNESCO World Heritage Site. A short walk away was the New World Park (Jalan Burma), home to a food court and a number of restaurants including Passions of Kerala, which specialises in banana leaf cuisine.
